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Prep time: 10 minutes
1 pkg. (10 oz.) torn romaine or baby spinach
1 jar (15 oz.) S&W® Julienne Beets, drained
1/2 cup crumbled blue cheese or goat cheese
1/2 cup walnut pieces, toasted
1/3 cup thinly sliced red or green onion
6 slices bacon, cooked and crumbled, or 1/3 cup bacon bits
1/2 cup Italian vinaigrette salad dressing
Garlic Croutons
1. Layer lettuce, beets, cheese, nuts, onion and bacon on serving platter.
2. Drizzle with dressing and toss with croutons.
8 servings
