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Prep time:7 minutes
Cook time: 30 minutes
1/2 cup chopped onion
1/2 tsp. basil, crumbled
1 Tbsp. oil
1 cup converted white rice
1 can (15 oz.) S&W® Julienne Sliced Beets
1 can (14 oz.) chicken broth
1/3 cup grated Parmesan cheese
1. Cook onion with basil in hot oil in saucepan over medium heat until onion is soft. Add rice, cook 2 minutes.
2. Drain beets reserving liquid; set beets aside. Pour chicken broth into 2-cup measuring cup; add reserved beet liquid to measuring 2-1/4 cups total liquid. Add to rice mixture.
3. Cover; bring to boil. Reduce heat; cover and simmer 20 to 25 minutes or until liquid is absorbed. Gently stir in beets and cheese.
4 servings
