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Prep Time: 10 minutes
Cook Time: 1 hour
6 to 8 servings
1-1/2 lb. stew beef, cut in 1-inch cubes
1/4 cup flour
2 Tbsp. oil
2 cans (14.5 oz. each) S&W® Original Recipe Stewed Tomatoes
1 can (14 oz.) beef broth
4 medium carrots, pared, cut in 1-inch chunks
2 medium potatoes, pared, cut in 1-inch chunks
3/4 tsp. thyme
2 Tbsp. Dijon mustard (optional)
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Combine meat and flour in plastic bag; toss to coat evenly.
Brown meat in oil in 6-quart pot. Season with salt and pepper, if desired. Add remaining ingredients, except mustard.
Bring to boil; reduce heat. Cover and simmer 1 hour or until beef is tender. Blend in mustard. Garnish with chopped parsley and serve with warm crusty French bread, if desired.
