HARVEST PEACH CRISP
Prep Time: 5 minutes
Cook Time: 30 minutes
2 cans (15.25 oz. each) S&W® Sliced Peaches in Heavy Syrup, drained
1/3 cup flour
1/3 cup firmly packed brown sugar
1/3 cup old-fashioned oats
1/3 cup chopped walnuts
1/2 tsp. cinnamon
1/4 cup butter or margarine, melted
Place fruit in 1-quart shallow baking dish.
Combine flour, sugar, oats, nuts and cinnamon. Mix in butter until crumbly; sprinkle over fruit.
Bake at 375° F, 30 minutes or until golden brown. Serve with ice cream, if desired.
4 to 6 servings