SANTA FE GRILLED CHICKEN SALAD
Prep time: 10 minutes
1 can (15-1/4 oz.) S&W® Whole Kernel Corn, drained
1 can (15 oz.) S&W Black Beans, rinsed and drained
1 can (14-1/2 oz.) S&W Petite-Cut Diced Tomatoes with Zesty Jalapenos, drained
2 cups diced grilled or roasted chicken
1/2 cup sliced green onions
2 Tbsp. oil
1/2 tsp. ground cumin (optional)
1. Combine all ingredients in medium bowl.
2. Toss. Serve over salad greens and garnish with cilantro, diced avocado, sour cream and serve with squeeze of lime juice, if desired.
4 to 6 servings